Posted on May 16th, 2022

Grazing tables are elevating wedding receptions everywhere by providing a colorful spread to feast on and mingle over. This family-style display beats canapés any day—there's no need for a ton of catering staff and guests can dive right into a grazing table whenever they please. They're the perfect way to bring guests together between the wedding and reception, or even serve as the first course for dinner.

Grazing tables often take shape as a massive charcuterie board or spread of antipasti laden with meats, cheeses, olives, and a selection of breads. Fresh fruits, dips, nuts, and crackers are also traditionally incorporated. But truly, a grazing table can be any type of spread you choose, whether you're hoping to include more salads or vegetables, or even a few sweets. As long as it’s filled with assorted flavors and textures, you can’t go wrong.

Read on for 18 gorgeous ideas to set up and elevate your grazing table.

1. Add Contrasting Height

Tiers of bread, cheeses, and fruits elevate this grazing table cast in an illuminating glow. We love the idea of utilizing multiple plates, bowls, and shelves to add interest to a display.

2. Cater to a Theme

Who needs a table when you have an old wine barrel to offer up some rustic charm? We love this concept for a vineyard wedding, bringing in elements of the winemaking process. Eucalyptus and dried grass accents finish off this clever aesthetic to make a beautiful statement.

3. Decorate With Candles

Why not mix in some décor with your display? Add height and contrast with various platters and shelving, and deck it out with candlelight.

4. Add a Bed of Greenery

Planning a grazing table for a winter wedding? A bed of evergreens on a bare wooden table creates that perfect forest feel. We love how this setting threw in king protea for an unexpected touch.

5. Utilize Signage

Especially if you're including a variety of specialty meats and cheeses, you'll want your guests to know what they're getting. Miniature chalkboard signs are a cute way to ensure guests aren't left guessing what they’re eating.

6. More Than Meats and Cheeses

Who says the whole table has to be meats and cheeses for charcuterie? Why not incorporate other options too? Fresh wraps, rolls, and decadent fruits and vegetables have an inviting farm-to-table flair.

Read all the ideas on the source!

Source: Brides